A strong statement, I know. But it’s true. This is absolutely the best sugar cookie dough for cut-out cookies. The dough was easy to work with. It stayed in shape when baked. After re-rolling the scrap pieces over and over, the cookies still stayed tender. And most importantly, they taste darn good.
I used this recipe for cookie icing. Very easy to work with and dried nice and glossy. Try this recipe! You won’t be disappointed.